Wednesday, November 25, 2009

My Cranberry Recipe

This is a delicious condiment full of chunky apples, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey."

Spicy Cranberry Chutney

 1/3 cup brown sugar
1/2 cup raisins
1 cup water
3 cups fresh cranberries (1 bag)
1 Granny Smith apple - peeled, cored and chopped
1 teaspoon grated lemon zest
1/4 cup fresh lemon juice
1/4 cup chopped crystallized ginger
1/2 teaspoon red pepper flakes

In a saucepan, combine brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.

Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.



tdjunkie said...

Ginger in Cranberry sounds interesting. I love your pictures.

Happy Thanksgiving.

The Quintessential Magpie said...

Ooooh, thank you, Renee... I want to be sure and copy this to use for Christmas. I have that at our house this year.

Love to you and a very Happy Thanksgiving.


Sheila :-)

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