This is a delicious condiment full of chunky apples, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey."
Spicy Cranberry Chutney
1/3 cup brown sugar
1/2 cup raisins
1 cup water
3 cups fresh cranberries (1 bag)
1 Granny Smith apple - peeled, cored and chopped
1 teaspoon grated lemon zest
1/4 cup fresh lemon juice
1/4 cup chopped crystallized ginger
1/2 teaspoon red pepper flakes
In a saucepan, combine brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.